Baked Pink Lady® apples stuffed with foie gras

Preparation time: 15 min
Cooking time: 30 min
Recipe for 4 persons

• 4 Pink Lady® apples
• 4 slices gingerbread
• 150 g (5 oz) foie gras
• 1 sprig of thyme
• Fleur de sel (natural sea salt)
• Freshly ground pepper

Preparation

Cut the upper third of the Pink Lady® apples and remove the core using a grapefruit knife. Pepper the inside of the apples, then poke small holes into the skin using a fork so the apples do not burst when baking. Pour 2 tablespoons of water in the bottom of the baking dish and bake the apples for 20 min in oven preheated to 180°C (350° F).

Remove the baking dish from the oven and place the apples on the slices of gingerbread. Break the foie gras into large chunks. Fill the apples with the foie gras and add some thyme leaves. Remove any juice from the baking dish. Place the apples back in the dish and bake again for 10 min. Remove from oven, sprinkle with sea salt and fresh ground pepper and serve hot.

Give us your recipe !

• 
  • The Apéritif concept
  • Recipes
  • Games & Goodies
  • To find out more
• 
• 
•