Vitelotte potato chips
Doréoc – Madec&Co
Preparation : 30 mn
Cooking : 6 to 7 minutes
Recipe for 4 persons
- 1 kg Vitelottes Doréoc potatoes
- Salt, pepper
Preparation
Peel and slice the Vitelottes into chips, not too thinly to avoid burning while cooking . Rinse and dry well in a cloth.
Fry chips 160°C for 6 to 7 minutes , be careful they don’t blacken too much. Salt them .
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