L'apéritif à la française

Espace Professionnel

France

Sopexa Headquarter
11 bis, rue Torricelli
75017 Paris
www.sopexa.com


Director of External Relations and Food Culture
Marie-Noëlle GUERIN


Food Culture and French Image Manager
Fabrice MAYER

fabrice.mayer@sopexa.com


Food Culture Project Manager
Laura MOITY

laura.moity@sopexa.com



Europe

Belgium (Brussels) : Alice BOWN, alice.bown@sopexa.com

Czech Republic : Nicolas GOLDSCHMIDT, nicolas.goldschmidt@kazak.cz

Hungary : Gabriella SZLAVIK, sopexahongrie@mail.datanet.hu

Ireland : Nacera IDRI, nacera.idri@sopexa.com

Italy : Alessandra ZACO, alessandra.zaco@sopexa.com

Poland : Anna ZIOLKOWSKA, anna.ziolkowska@sopexa.pl

Portugal : Joana VALADARES, joana.valadares@sopexa.com

Russian Federation : Tania DANILINA, tania.danilina@sopexa.com

Spain : Emilie DENIAU, emilie.deniau@sopexa.com

Sweden : Patrick LEYSEN, leysen.sopexa@telia.com


Asia

China (Beijing) : Adèle JIA, adele.jia@sopexa.com.cn

China (Shanghai) : Ling WANG, ling.wang@sopexa.com.cn

India : Loïc DENNEULIN, loic.denneulin@sopexa.com

Japan : Sachie KOBAYASHI, sachie.kobayashi@sopexa.com

Korea, Republic Of : Myong-Joo IM, mjim@sopexa.co.kr

Singapore (Singapore) : Belinda NG, belinda.ng@sopexa.com

Thailand : Sutapa KARNKORAVICT, sopexath@loxinfo.co.th

United Arab Emirates : Eric SANTIER, eric.santier@sopexa-dubai.com


America

Canada (Montréal) : Maryline DEMANDRE, maryline.demandre@sopexa.com

Mexico : Emilie DYAN, emilie.dyan@sopexa.com

United States : Valérie GERARD, valerie.gerard@sopexa.com, valerie.gerard@sopexa.com

Receive Apérinews

Where can you enjoy the Apéritif around the world ?