Our uniqueness wins rave reviews: on November 28th, 2004, the Apéritif à la française was awarded the prize for “Best Gourmet Foods Initiative” at the 2004 Gastronomades, a media festival for the fine foods industry.

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Press book :

Press book (2009)	.pdf / 702ko
Press book (2008)	.pdf / 931ko
Press book (2007)	.pdf / 1360ko
Press book (2005)	.pdf / 452ko

Press release :

Press release (05/05/2009)	.pdf / 145ko
Press release (25/05/2008)	.pdf / 207ko
Press release (21/02/2007)	.pdf / 39ko
Press release (15/05/2006)	.pdf / 217ko
Press release (21/04/2005)	.pdf / 178ko

“Aperitif Time Around the World” Newsletter

Newsletter 5 (February 2007)	.pdf / 2055ko
Newsletter 3 (December 2005)	.pdf / 1431ko

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